What Keto Can do for You ??

What Keto Can do for You ?? « Keto has its origins in treating healthcare conditions such as epilepsy, type 2 diabetes, cardiovascular disease, metabolic syndrome,...

WHAT ARE FOOD PATHOGENS? Foodborne Illness

The specific types of pathogens responsible for food- borne illnesses are FUNGI, VIRUSES, PARASITES, & BACTERIA.FUNGI, which include molds and yeast, are more adaptable...

FOOD HAZARDS – AN OVERVIEW

Rules of personal hygiene and sanitary food handling were not invented just to make your life difficult. there are good reasons for all of...

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What Keto Can do for You ??

What Keto Can do for You ?? « Keto has its origins in treating healthcare conditions such as epilepsy, type 2 diabetes, cardiovascular disease, metabolic syndrome,...

WHAT ARE FOOD PATHOGENS? Foodborne Illness

The specific types of pathogens responsible for food- borne illnesses are FUNGI, VIRUSES, PARASITES, & BACTERIA.FUNGI, which include molds and yeast, are more adaptable...

FOOD HAZARDS – AN OVERVIEW

Rules of personal hygiene and sanitary food handling were not invented just to make your life difficult. there are good reasons for all of...

EQUIPMENT SANITATION & SAFETY – OVERVIEW

SAFETY  is an integral part of the design of a building, and this includes food safety as well as employee and guest safety. In kitchen...

BASIC CONCEPTS IN FOOD SCIENCE: HEAT?

Cooking food means to heat it in order to make certain changes in it. skilled cooks know exactly what changes they want to make...

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What Keto Can do for You ??

What Keto Can do for You ?? « Keto has its origins in treating healthcare conditions such as epilepsy, type 2 diabetes, cardiovascular disease, metabolic syndrome,...

WHAT ARE FOOD PATHOGENS? Foodborne Illness

The specific types of pathogens responsible for food- borne illnesses are FUNGI, VIRUSES, PARASITES, & BACTERIA.FUNGI, which include molds and yeast, are more adaptable...

FOOD HAZARDS – AN OVERVIEW

Rules of personal hygiene and sanitary food handling were not invented just to make your life difficult. there are good reasons for all of...

EQUIPMENT SANITATION & SAFETY – OVERVIEW

SAFETY  is an integral part of the design of a building, and this includes food safety as well as employee and guest safety. In kitchen...

BASIC CONCEPTS IN FOOD SCIENCE: HEAT?

Cooking food means to heat it in order to make certain changes in it. skilled cooks know exactly what changes they want to make...

HERB ESSENTIALS – AN OVERVIEW

Herbs are usually used to add fragrance and flavour to  a dish rather than to provide the dominant taste. The light flavours of  Parsley,...
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FISH & SEAFOOD

 FISH ESSENTIALSThere are several key points to consider when choosing fish to buy. Sight, smell, and touch are needed to assess the quality of...

INGREDIENTS 101

In the past three decades, Food lovers and cooks have witnessed the phenomenal growth of a vast global market.It is as if a seemingly...

INTRODUCTION TO THE PRINCIPLES OF FOOD HYGIENE AND SAFETY

 The importance of food safety cannot be overemphasized. Few things are as detrimental to a foodservice establishments as an officially noted outbreak of a...

INTRODUCTION TO HEALTHY COOKING

The idea of nutritional cooking or Healthy cooking , we set out to prepare not just a website but a guideline. Knowledge of nutrition...

BASIC COOKING PRINCIPLES & FOOD SCIENCE.

No written recipe can be 100 percent accurate. No matter how carefully a recipe is written, the judgment of the cookis still the most...

TOOLS & EQUIPMENT – A BRIEF OVERVIEW

Thorough knowledge of Equipment is very essential for success in the kitchen. Few food-service operations depend on nothing more than a range and an...

MODERN TECHNIQUES IN KITCHEN CHEMISTRY

It is safe to say that humans have been experimenting with cooking ever since we first put food to fire. A  History,  Felipe Fernández-Armesto...

POTENTIAL MICROORGANISMS IN FOODS

Bacteria, molds, parasites, and viruses are types of microorganisms that can cause food spoilage and/or food-borne illnesses. The food substrates each of these types...

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What Keto Can do for You ??

What Keto Can do for You ?? « Keto has its origins in treating healthcare conditions such as epilepsy, type 2 diabetes, cardiovascular disease, metabolic syndrome,...

WHAT ARE FOOD PATHOGENS? Foodborne Illness

The specific types of pathogens responsible for food- borne illnesses are FUNGI, VIRUSES, PARASITES, & BACTERIA.FUNGI, which include molds and yeast, are more adaptable...

FOOD HAZARDS – AN OVERVIEW

Rules of personal hygiene and sanitary food handling were not invented just to make your life difficult. there are good reasons for all of...

EQUIPMENT SANITATION & SAFETY – OVERVIEW

SAFETY  is an integral part of the design of a building, and this includes food safety as well as employee and guest safety. In kitchen...

BASIC CONCEPTS IN FOOD SCIENCE: HEAT?

Cooking food means to heat it in order to make certain changes in it. skilled cooks know exactly what changes they want to make...