In the classic French cuisine, the term "mise en place" could well be the absolute foundation not only of their justifiably famous cuisine but also the essential start point of every excellent meal ever made by anyone.
I have been a cook all my life and, believe me, it takes more skill to make a good sandwich than it does to Prepare a dish.
Simple food requires knowledge, skill and, above all, the desire to do it right – to make it look, smell and taste delicious while providing food that is nourishing and will not harm the health of the customer or as the french call it "convive ". , just like restaurant chefs, doctors, lawyers or IT buffs, need updating.
They need to know what’s new, what’s fashionable, what’s healthy, how to manage on a tight budget, how to ‘sell’ food to new customers, how to use modern equipment.
Cooks need to learn, or re-learn, the basic techniques of cooking. This blog concentrates on Difficult & simple dishes (some familiar, some excitingly different) made with affordable ingredients, that can be produced in large quantities, that are healthy and, above all, that taste great.
"Our aim is for you, the reader to understand more of the science of food & cooking, to help lift the lid on your creativity.”
“Our goal is to ensure that every Cook who comes through our Blog, walks away well equipped and fully versed with absolute confidence in everything that they learn with us” and to be able to replicate dishes again with ease in their own environment. This is hugely important to us.
“Our goal is to ensure that every Cook who comes through our Blog, walks away well equipped and fully versed with absolute confidence in everything that they learn with us” and to be able to replicate dishes again with ease in their own environment.
This is hugely important to us.
We have a wide range of blogs to suit all levels and time allowances.
Our courses are for cooks/home cooks to enhance their skills and fuel their interest and passion in cooking.
Our Lifestyle One Day Courses cover a vast range of different subjects from Classic French cuisine and Patisserie to Street Food.
With 22 different cuisines to choose from, there is something for everyone.
OUR vision, not just as Principal, but also as Founder and CEO of PROFESSIONAL COOKERY is to be able to use this platform to set a new benchmark for learning, by connecting people, building passion and sharing invaluable experience that each Guest Chef has, to inspire others and to excite and ignite a love for cooking.
To share their talent and to give all you accessibility to high profile chefs that they follow on social media.
We want to make that a reality.
COOKERY is all about good food and good people.
you can visit our chef platform online and follow us on Instagram, @pro_cookery to be inspired daily by the plated dishes we feature of chefs around the globe.
Our core values of Pride, Integrity, Ambition, Passion and Love are ever present in all that we do and teach and we look forward to welcoming you to learn some new and exciting skills with us.